Black-Angus beef is one of the most preferred meats in the world, known for its consistent marbling that imparts great flavor. Black-Angus beef, imported from ecologically pure regions of Australia and the United States, is an integral part of The Steak Houses GOODWIN.
We prepare your steaks in a coal furnace from Spain called Josper.
GOODWIN recommends 4 cooking stages for steaks:
- Rare (t 39°- 43°) - cooked outside, red inside, with blood
- Medium rare (t 43°- 47°) - cooked outside, pink-red inside
- Medium (t 47°- 50°) - pink inside, the most popular cooking stage
- Medium well (t 55°- 57°) - almost well done, light pink inside
- Well done (t > 60°) - GOODWIN does not recommend
GOODWIN’S STEAKS FROM MARBLED BEEF PREPARED IN JOSPER
| AUS/USA 120 DAYS GRAIN-FED CATTLE | (L) - Lactose free (G) - Gluten free | eur |
Marbled New York steak 220 g (L,G) Marbled New York steak 300 g (L,G) Dry Aged 250 g (L,G) Cuts from Short loin. Recommended cooking stage – Medium rare. |  | 38.90 48.90 58.90 |
Marbled Rib-eye steak 250 g (L,G) Marbled Rib-eye steak 350 g (L,G) Dry Aged 250 g (L,G) Cuts from rib section, especially juicy and aromatic. Recommended cooking stage – Medium. If you wish to have the meat Medium well stage, we recommend you ask for the most marbled piece of meat. |  | 41.90 51.90 64.90 |
Marbled Filet mignon steak 200 g (L,G) Cuts from Tenderloin middle part, the most soft and tasty beef. Recommended cooking stage – Medium rare. |  | 47.90 |
| Marbled Petite Tender steak 300 g (L,G) Cut from front shoulder section, especially tender and full of flavour. Recommended cooking stage «Medium» Australia. 270 days grain-fed cattle. |  | 53.90 |
XXL-steak Marbled Chateaubriand steak 400 g (L,G) Grand-steak from Tenderloin head. Recommended cooking stage – Medium. |
| 84.90 |
Marbled Shortloin steak 400-700 g (L,G)
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| 15.90 100 g |
Marbled T-bone steak 500-1000 g (L) T-bone steak is a big steak with T-shaped bone. It consists of two kinds of meat, Tenderloin and thin edge (Striploin). Recommended cooking stage – Medium. |  | 16.90 100 g |
Marbled Porterhouse steak 600-1000 g (L) A Porterhouse is the "King of the T-Bones". Cut from the short loin area of the beef. A centre "T-Shaped Bone" divides two sides of the steak. On one side is a tenderloin head and the other is a top loin. Recommended cooking stage – Medium. |  | 17.90 |
Wagyu New York steak 250 g (L) Cuts from striploin. Recommended cooking stage «Medium» AUS. 300 days grain-fed cattle | 64.90 | |
Kobe A5 "pierrade" 100-400 g (L) Grown by special technology, Kobe beef is from japanese black bulls breed with highest marbling. Served with hot stone, so that you could personally cook the beef to your liking.
|  | 95.00 100 g
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* The weight specified is for raw meat, the weight of the cooked meat depends on the cooking stage your ordered. For more detailed information please ask your waiter.
You can choose the sauce with all the steaks:
- GOODWIN's sauce 60 g with red wine, berries and honey (L)
- Pepper sauce 60 g with cream and fresh pepper (on request L, G)
- Mushroom sauce 60 g with cream and mushrooms
- Spicy sauce 50 g with herbs and garlic (L,G)
First bowl of sauce is free, for every next one + 3.50
LOCAL MEAT
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Atria premium marbled New York steak with a strip of fat on the side 300 g (L,G) The marbled beef sirloin with at least 5-grade marbling has been awarded multiple times at the World Steak Challenge competition. The flavour fat of the fillet gives the more depth taste and texture when grilled. Recommended cooking stage – Medium. | 62.90 | |
Atria premium marbled beef entrecote 300 g (L,G) At a minimum of 5-grade marbling guarantees delicious caramelization and juiciness on the surface of the steak when grilled. The steak made from this meat has been awarded as the best steak in the world at the prestigious World Steak Challenge competition. Recommended cooking stage – Medium. | 65.90 |
MEAT
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Lamb ribs 400-800 g (L,G) New Zealand. Lamb ribs, roasted on a charcoal furnace, served with fresh rosemary. Recommended cooking stage – Medium. |  | 13.90 100 g |
GOODWIN's beef stroganoff 400 g Made from Black Angus marbled tenderloin, served with creamy mushroom sauce. |  | 31.90 |
Secreto Ibérico Bellota 350 g (L) Served with almond potatoes, fried sauerkraut and pepper sauce. |  | 36.90 |
SEAFOOD DISHES
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Salmon steak (G) fillet of salmon |
| 31.90 |
Tiger-prawns (L,G) with tomato, garlic and herbs |  | 28.90 |
Dorada grilled on a charcoal furnace (L,G) served with garlic and herbs |  | 33.90 |
| Tuna steak (G) |  | 34.90 |
| White Fish and vegetables en Papillote (L) White Fish baked with vegetables in white wine and oyster sauce |  | 35.90 |
VEGAN STEAK
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Vöner®-steak (seitan-based) (L) Served with sweet potato fries, grilled sweet corn, vegetable salad and herb-tomato sauce. |  | 24.50 |
GOODWIN BURGER
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GOODWIN’s Beef Burger Made from marbled beef, served with iceberg salad, tomato, red onion and french fries. |  | 21.90 |
Possible to order extra toppings: Cheddar cheese (G), fried egg (L,G), fried bacon (L,G) One topping | 2.50 | |
Kobe gourmet burger Burger made of Kobe beef served with romaine salad, tomato, caramelised red onion. Served in the black bun with the french fries |  | 44.90 |
COLD SNACKS
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Home marinated herring (L) served with toasted dark bread |
| 16.90 |
Tuna Carpaccio (L) bread and rocket salad |  | 16.90 |
Carpaccio (L,G) made from marbled tenderloin |  | 19.90 |
Boeuf á la tatar (L) made from marbled tenderloin |  | 23.90 |
Selection of cheeses and italian meat delicacies (G) |  | 34.90 |
SALADS
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| Mixed green salad (L,G) with vinaigrette sauce |  | 9.90 |
| Greek salad (G) |  | 15.90 |
Caesar with chicken or with prawns |  | 18.90 |
GOODWIN salad (L,G) mixed salad with bresaola, porcini and pumpkin oil |  | 17.90
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| Salad with roast beef (G) mixed salad with sun dried tomatoes, feta cheese and tender roast beef |  | 17.90 |
Caprese (G) tomatoes, mozzarella buffalo, pesto sauce |  | 19.90 |
WARM SNACKS
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Garlic toasts (L) served with sweet tomatoes, fried bacon and basil |  | 12.90 |
Chicken wings served with carrot, celery and blue-cheese sauce |  | 16.90 |
Grilled portobello mushroom (G) served with tomatoes, dorblu and camembert cheese and pesto sauce, baked in the oven |  | 18.90 |
SOUPS
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| Creamy mushroom soup |  | 12.90 |
Creamy white vegetable soup with tiger prawns and truffle oil (G) |  | 12.90 |
Finnish salmon soup served with cream (L) or without cream (L,G) |  | 14.90 |
| Creamy lobster bisque (L) |  | 17.90 |
SIDE DISHES
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| Fried potatoes with mushrooms (L,G) |  | 9.00 |
| Creamy spinach (G) |  | 7.00 |
| Sweet corn grilled in Josper (L,G) served with parmesan cheese |  | 7.00 |
Grilled vegetables (L,G) |  | 7.00 |
| Mashed potato with Dorblu cheese |  | 7.00 |
| Sweet potato fries (L) |  | 7.50 |
| French fries (L) |  | 5.00 |
Salad of tomatoes with red onion (L,G) |  | 5.00 |
Green salad (L,G) |  | 5.00 |
DESSERTS
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Ice cream (G) / Sorbet (L,G) |  | 4.90/scoop |
Homemade apple tart served with vanilla ice cream |  | 13.90 |
| Raspberry soup with sorbet (L,G) or ice cream (G) |  | 11.90 |
Créme brûlée (L) |  | 11.90 |
Hot chocolate fondant with dark chocolate, served with vanilla ice cream |  | 13.90 |
New York cheesecake |
| 13.90 |
American carrot cake |
| 13.90 |
| American chocolate cake |  | 15.90 |
Special dessert by Goodwin’s chef
| 10.90 |
